Our Menus - Finger Foods and Cocktail Menus

The elegant and social way to entertain and delight your guests with taste and style.

We suggest 15-18 pieces per person for a meal replacement (Choose approx 10-12 varieties).
Or 10-12 pieces per person for a substantial snack (Choose approx 8 varieties).

Please contact us to customise a menu to suit your budget and personal requirements.

Vegetarian
  • Goatscheese & Pesto Tartlets, Kalamata Olive & Semidried Tomato
  • Julienne Vegetable Sushi, Pickled Ginger, Wasabi, Japanese Mayo & Soy
  • Asparagus, Eggplant, Haloumi & Sesame Rolls, & Red Pepper Aoli
  • Gourmet Dip Platter, Babaganouch, Avocado~Hommous, Tapenade, Turkish Bread & Crudite
  • Spinach Tortilla Spirals, Avocado Cream & Pickled Vegetables
  • Spanikopita Scrolls with Lemon & Basil Aoli
  • Asian Plate, Thai Spring Rolls, Money~Bags, Half Moon Samosas, Kecap Manis & Nam Pla
  • 3-Cheese & Semidried Tomato Aranchini & Pesto Cream
  • Watermelon, Mint & Fetta Salad on Asian Spoons
  • Vietnamese Rice Paper Rolls; Mango, Vermacilli, Snowpea Shoots, Peanut & Nuoc Cham
  • Corn & Basil Blinis, Fresh Asparagus & Guocomole
  • Spiced Gazpacho Served in Shot Glasses
  • Filo Cigars, Chevre, Thyme & Caramelized Spanish Onion
  • Provincial Style Bruschetta, Fetta, Olive, Roma Tomato, Cracked pepper & Pesto
Seafood
  • Smoked Salmon & Grilled Prawn Sushi, Wasabi, Pickled Ginger, Japanese Mayo & Soy
  • Smoked Salmon, Brie, & Cilantro Quichette
  • Smoked Salmon Dill Blinis, Baby Caper Cream
  • Thai Fish Cakes, Nam Pla Sauce
  • Marinated King Prawns wrapped in Proscuitto, Lime Aoli
  • Tuna Carpaccio, Wasabi Mayonaise, on Crispy Wanton Wrapper
  • Cajun Snapper, Polenta Crumb & Tartare
  • Red Thai Curry Prawn Tartlet & Chopped Coriander
  • Salt & Pepper Squid, Peanut & Thai Chilli Sauce
  • Vietnamese Prawn Rice Paper Roll; Vermacilli, Snowpea, Beanshoot & Nam Pla
  • Oysters in the Half Shell:
    ~Seeded Mustard & Lime Viniagrette
    ~Natural
    ~Classic Kilpatrick
  • Scallop, Asparagus & Parmesan Tartlet
  • Grilled Prawns in Proscuitto & Garlic~Lemon Mayonaise
  • Salt & Pepper Squid & Peanut~ Coriander Thai Chilli
  • Scallops in Speck Grilled in Oyster Sauce, with Wasabi Mayonaise
  • Crumbed Prawn Cutlets, Roasted Coconut Chilli Jam
  • Smoked Salmon Spirals in Spinach Tortilla & Baby Caper & Lime Cream
  • Grilled Scallops in Asian Spoons, Minted Pea Puree, Sambal Olak & Chorizo
  • Grilled Squid Skewers with Satay & Cilantro Sauce
  • Tuna Carpacio, Wasabi Mayonaise, on Crispy Wanton Wrapper
Poultry
  • Chicken, Bacon & Cognac Pate, Double~Brie, Dried Cranberry Chips on Rye
  • Turkey & Pistachio Roulade, Pear Relish on Melba
  • Harissa Spiced Chicken Skewers, with Tzatsiki
  • San Choy Bau Tartlets with Ponzu
  • Smoked Duck, Caramelized Pear, Proscuitto & Asparagus Rolls
  • Chicken Strips in Creole Panko Crumb & Lemon~Pesto Sauce
  • Chicken, Chorizo Tartlet, & Red Onion Jam
  • Chicken Satay on Bamboo Skewers with Lime & Cracked Pepper Aoli
Meat
  • Pizza Strips, Cacciatore, Roasted Red Pepper, Mushroom, Kalamata Olive & Pesto
  • Pork & Lamb Kofte, Chilli, Mint & Cilantro, & Lemon & Garlic Yoghurt
  • Thai Marinated Beef Skewers with Spiced Peanut Sauce
  • Hungarian Salami & Aubergine Pastry Spirals with Tomato Relis
  • Pancetta Wrapped Asparagus Spears & Tapenade
  • Rosemary & Garlic Grilled Lamb Cutlet with Tzatsiki
  • Rare Thai Beef Rolls with Mint, Cucumber & Chilli
  • Lamb Skewers on Bamboo with Rosemary & Cracked Pepper Jus
  • Moroccan Meatballs with Fresh Tomato Chutney & Lime
  • Mini Beef Mignons with Light Jus
More Substantial
  • Noodle Boxes:
    ~Chicken Pad Thai with Fresh Lime & Peanut
    ~Spicy Chicken & Egg Noodle, Brocolini & Water Chestnut
    ~Red Beef Curry & Jasmine Coconut Rice
    ~Green Chicken Curry & Jasmine Coconut Rice
    ~Smoked Salmon & Butternut Risotto with Rocket
    ~Smoked Chicken Fettucine, Bacon & Pesto Cream
    ~Kumera & Chickpea Thai Curry with Scented Rice (V)
    ~Asian-Mushroom, Coconut Cream and Coriander Rice Noodles (V)
  • Classic Fish & Chip Baskets
  • Vegetarian Mezze Platters:
    ~Balsamic Mushrooms, Danish Fetta, Grilled Asparagus, Roasted Eggplant, Tapenade, Hommus, Vintage Chedder, SemiDried Tomato, Artichokes, Crudite & Wafers.
  • Mezze Platter:
    ~Smoked Ham, Cacciatore, Salamis, Proscuitto, Babaganouch, Guocomole, Edam, Danish Fetta, Kalamata Olives, Crudite & Wafers.
  • Classic Cheese Board:
    ~Brie, Blue Castello, Vintage Chedder, Quince Paste, Muscatels, Water~Crackers, Dried Fruit & Nuts.
Dessert Canapés
  • Chocolate & Cognac Truffle Tarts with Pistachio
  • Lemon Citron Tartets
  • Pecan & Brown Sugar Pies
  • Pear & Almond Frangipagni Tartlets with Apricot Glaze
  • Chocolate & Salted Caramel Truffles with Toasted Almond
  • Fruit Mince Pies & Thick Cream
  • Mini Meringues with Berries & Coulis
  • Melting Moments with Lemon-Passionfruit Filling
  • Chocolate & Macadamia Chunk Petite Cookies with Chocolate Drizzle
  • Mini Hummingbird or Orange & Poppyseed Muffins with Lemon-Lime Creamcheese Swirl
  • Cheesecake Diamonds With Coulis:
    ~Lemon & Ginger
    ~Rocky Road
    ~Chocolate & Baileys
    ~Mixed Berry
    ~Passionfruit & Blood Orange
  • Apple, Date & Maple Syrup Strudle Swirls with Double Cream